Even on carrot cake? Really?

Am I in the minority of people who don't like the coolwhippy-kind of icing on cakes? I don't get it! It doesn't taste good, isn't complementary (spelling? dont care right now) to any baked good, and yet it is put on everything.

Is it cost, or care? That is, is it just simply cheaper than real icing, or is the matter really that people f-ing love this shit?

I had a craving for carrot cake today - yummy, moist carrot cake with cream cheese icing. While at Acme, I had to get one - a whole one! It looked delicious with it's nearly-off-white icing, which usually means it's butter cream or cream cheese icing.

NO!!! I got it home, sliced off pieces for the girls and I, took a bite and wanted to smack someone. Yucky coolwhippy icing, on a delicious carrot cake! Now I'll probably end up sending the cake in to work with Tim on Wednesday, instead of satisfying my craving over the next few days.

Acme, I say to you: C-

Bad move, friend. Bad move, indeed.